Smoking wood chips

Weber WB 17624 Hickory Smoking Wood Chips, 0.7 kg

Bold hickory aroma for beef, pork and poultry, on the grill or in a smoker.

Weber WB 17624 hickory smoking wood chips add real wood smoke flavour to barbecued food. The 0.7 kg pack contains untreated hardwood for a clean, pure smoke taste, and suits beef, pork and poultry.

Hickory: rich, spicy smoke character

Hickory is one of the stronger smoking woods, standing up to fatty, robust cuts that need a pronounced smoke. It is the classic match for ribs, pork shoulder and whole chicken, and gives beef that unmistakable American barbecue note.

Untreated hardwood only

There are no chemical treatments and no softwood content, which is what causes bitter smoke. The result is a clean flavour and predictable smoke over longer cooks.

Use over coals or in a smoker box

Scatter the chips straight over hot coals, or load them into a smoker box above the burner on a gas barbecue. Their small size ignites quickly for a short, intense burst of smoke that works well on steaks, chops and vegetables.