Smoking wood chips

WEBER WB 17664 Wood Chip Blend for Pork, 0.7 kg

A hardwood and fruitwood mix selected for ribs, chops and pulled pork.

WEBER WB 17664 smoking wood chips are a blend of hardwood and fruitwood put together specifically for pork. The 0.7 kg resealable bag works with charcoal and gas barbecues as well as dedicated smokers.

Blend composed for pork dishes

The mix of broadleaf and fruit woods produces a mild, slightly sweet smoke of medium intensity. It complements spare ribs, chops and slow-cooked pulled pork without masking the meat itself.

Soak for 30 minutes before grilling

Cover the chips with water for about half an hour, drain them and place them straight onto the embers or into a smoker box on a gas barbecue. Damp chips smoulder longer and release smoke more evenly.

0.7 kg resealable pack

The bag closes again, keeping the remaining chips dry until the next cook. The packaging is 100% recyclable and the wood carries FSC certification.