BBQ smoking plank

Barbecook Beech Wood Smoking Planks — Set of 2, 30 x 14 cm

Gentle beech smoke straight on the grate — for fish, pork and poultry.

The Barbecook beech smoking plank (BC-SMO-5012) comes as a set of two 30 x 14 cm boards for plank-smoking on the grill. Food cooks on the pre-soaked wood, which releases a mild beech aroma while grilling. Best used on a lidded barbecue, and each plank lasts for several sessions.

Beech delivers mild aroma for fish, pork and poultry

The smoke stays delicate and never overpowers the food, so salmon, pork fillet, chicken breast and seafood keep their own character. Juices are held by the wood, so the meat does not dry out on the grate.

Soak 1–2 hours before grilling

Submerge the wood in water — a splash of wine works too — and weigh it down so it stays under. Warm the wet plank briefly over direct heat until it starts to smoke, then flip it, move it to the indirect zone and close the lid.

Two planks per set, reusable

After cooking, wash the boards with warm water and a stiff brush, let them dry and they are ready for the next round. The 30 x 14 cm format takes a whole salmon fillet or two portions of meat at once.