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BRANDY YEAST
- PRODUCT TYPE : ДОБАВКИ ЗА ВИНО И РАКИЯ
Fruit Brandy Yeast 20 g – Selected Strain for Fruit Mash Fermentation
A complete, reliable fermentation and a clean fruit distillate from a single sachet.
This fruit brandy yeast is a selected strain for fermenting fruit mash before distilling. The 20 g pack covers a typical home batch at the recommended dose of 15–25 g per 100 litres of mash. Product of European origin.
Selected strain for a dependable fermentation
Pitching this yeast puts a known culture in charge of the mash from day one, instead of leaving the process to the wild microflora on the fruit. Sugars are converted through to the end, so what goes into the still is a fully fermented mash.
Dosage of 15–25 g per 100 litres of mash
One sachet covers a home batch of around 100 litres, with the higher end of the range used for denser, harder-working mashes. Suitable for plums, apples, grapes, apricots and other fruit.
Rehydrate in lukewarm water before pitching
Dissolve the dry yeast in about 200 ml of water at 35–37 °C and leave it for 15–20 minutes. Bring the starter gradually to the temperature of the mash, keeping the difference under 10 degrees, then stir it through the whole batch.
Specifications
Main
Size & weight
Application
| PRODUCT TYPE | ДОБАВКИ ЗА ВИНО И РАКИЯ |
| ADDITIONAL INFORMATION | РАЗФАСОВКА : 0.20 ГР |
| EAN | 3800230450975 |
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