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RED WINE YEAST
- PRODUCT TYPE : ДОБАВКИ ЗА ВИНО И РАКИЯ
Red Wine Yeast 20 g, Selected Saccharomyces cerevisiae Wine Yeast
One sachet inoculates 100 litres of must and carries fermentation through to the finish.
This red wine yeast is a dry, selected Saccharomyces cerevisiae culture for home and small-scale winemaking. The 20 g sachet treats 100 litres of must or fruit mash, and it can also be used to restart a stuck fermentation.
Complete alcoholic fermentation, even in difficult conditions
The Saccharomyces cerevisiae strain metabolises both grape sugars, glucose and fructose, and tolerates high alcohol and sulphur dioxide levels. Fermentation therefore runs predictably even with a weaker harvest, instead of stalling with residual sugar.
Dosage: 20 g per 100 litres of must
Stir the sachet into 0.5 litres of lukewarm water, then add 2–3 litres of must. Leave the starter for a few hours before pouring it into the main batch. For a difficult fermentation, use a double dose together with a fermentation activator.
Selected for red varieties: colour, tannin and aroma
Red winemaking ferments the juice in contact with the skins, which is where colour pigments and tannins are extracted. This selection is matched to that process and brings out the varietal aroma and flavour of the wine.
Store in a dry, cool place
The dry format keeps its activity when the sachet is kept cool and dry, away from direct sunlight and moisture. Open it immediately before inoculating the must.
Specifications
Key facts
Pack
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Storage
| PRODUCT TYPE | ДОБАВКИ ЗА ВИНО И РАКИЯ |
| ADDITIONAL INFORMATION | РАЗФАСОВКА : 0.20 ГР |
| EAN | 3800230450968 |
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