Mild fruity smoke for meat, fish and vegetables on charcoal or gas.
LANDMANN cherry wood smoking chips come in a 500 g pack and work on both charcoal and gas barbecues. Cherry wood delivers a sweet, delicate smoke that complements rather than overpowers the food. Use the chips soaked or dry, in a smoker box or an aluminium tray.
Cherry wood for a sweet, fruity aroma
The smoke is soft and slightly fruity, which suits poultry, pork, fish and vegetables that heavier smoke tends to overwhelm. Cherry also lends a warmer, reddish tint to the crust.
Suitable for charcoal and gas grills
Place the chips in a smoker box, an aluminium tray or directly on the embers. Small portions are easy to measure out, so one pack covers several cooking sessions.
Soaked or dry: two ways to smoke
Soaked in water, the chips smoulder longer and give steady smoke for low-and-slow cooking. Used dry, they ignite quickly for a short burst of aroma on steaks and sausages.
Specifications
Main
LANDMANNBrand
Selection 13953Model
Smoking wood chipsProduct type
Materials
CherryWood type
Dimensions & weight
500 gWeight
Main
Charcoal barbecues and gas grillsCompatibility
Soaked or dry, in a smoker box or aluminium trayUse