Natural beech wood for a deep, distinctive smoke on the grill or in a smoker.
LANDMANN beech smoking chips come in a 500 g pack for charcoal grills, gas grills and smokers. Beech delivers an intense, characterful smoke that suits pork, beef and poultry, and the pack covers 2–3 grilling sessions on a mid-size barbecue.
Beech wood with an intense aroma
The chips are made from natural, high-grade wood with nothing added. Beech smoke is full-bodied and characterful, the classic pick for pork, beef and poultry.
Even smoke for 1–2 hours of smoking
The wood keeps producing smoke throughout an indirect cook at roughly 100–150 °C, so there is no need to keep topping it up mid-session.
Dry or soaked: two ways to use it
The chips work straight from the bag. For a richer aroma, soak them in water for 10–30 minutes, drain and place them in a foil tray or a smoker box.
Works with charcoal, gas and smokers
The pack is intended for charcoal grills, gas grills and standalone smokers. On a gas barbecue, use a smoker box to keep the burner clean.
Specifications
Basics
LANDMANNBrand
BeechModel
Smoking wood chipsType
Materials
Natural beech woodMaterial
Dimensions & weight
500 gPack quantity
approx. 30 x 20 x 5 cmPack dimensions
Use
Charcoal grills, gas grills, smokersCompatibility
100–150 °C (indirect)Recommended smoking temperature