Kicks off alcoholic fermentation in white must at home.
This white wine yeast (item 117710) is a winemaking additive used to carry out alcoholic fermentation when producing white wine at home. The single-use pack is added when the vessel is charged with must.
Additive for controlled fermentation of white must
The yeast is added to the must at the start of the harvest campaign, when a predictable and even fermentation is preferred over a spontaneous one. It belongs to the wine and spirits additives range for home winemaking.
Single pack for the home cellar
The small sachet stores easily alongside the rest of your harvest supplies until it is needed. Keep it in a dry place away from direct sunlight.